Detail: Food and Beverage Management System User Manual Configuration Source Program Additional Database SQL Server 2000 (1) Copy the two files with file extensions of d_MrCy.mdfF and d_MrCy.ldf from the TM\06\MrCy\MrCy\DataBase folder to the Data folder in the SQL Server installation path\ N (2) Open the "Enterprise Manager" in SQL Server 2000, expand the local server, right-click on the "Database" data item, and select the "All Tasks"/"Attach Database" menu item from the pop-up shortcut menu\ N (3) The "Attach Database" dialog box will pop up. Click the [] button in the dialog box, select the vbMrCy.mdf file to which you want to attach the database, and click the [OK] button to complete the database attachment operation\ Instructions for use System introduction This system is a small-scale catering management system that can effectively manage consumption in small and medium-sized restaurants. The system should achieve the following goals:\ The n  | t/system adopts human-computer interaction, with a beautiful and friendly interface, flexible and convenient information query, and secure and reliable data storage\ Implement operations such as opening tables, ordering/adding dishes, checking accounts, and settling accounts for restaurant customers\ N  | t/Conduct strict data verification on user input data to avoid human errors as much as possible\ Implement automatic settlement of consumer accounts\ Implement querying of consumption history with support for fuzzy queries\ The n  | t/system should achieve maximum maintainability and operability\ Operation precautions (1) The username of the system administrator is: Tsoft， The password is: 111\ N (2) Instance execution file location: TM\06\MrCy\MrCy\bin\Debug\MrCy.exe (3) This system has three types of operation permissions, namely super administrator, manager, and general user:\ N  | t/General user: General users can only operate the auxiliary tool menu, system settings menu, window layout menu, and help menu\ Manager: Except for the system settings menu, all other menus can be used and managed by the manager\ N  | t/Super Administrator: Super administrators can manage all menus\ Right click on n (4) to perform table opening, cancellation of table opening, ordering, consumption inquiry, and checkout operations\ The unlocking password for the n (5) locking system is 111\ If adding a dish category, it needs to be added to the database\ Operation process (1) The user inputs their username and password to enter the super administrator operation interface, as shown in Figure 1.1\ N Figure 1.1 Super Administrator (2) Click on the "Basic Information"/"Desk Information" menu items to add, modify, query, and delete desk information, as shown in Figure 1.2\ N Figure 1.2 Table Information (3) Click on the "Basic Information"/"Employee Information" menu items to add, modify, query, and delete employee information, as shown in Figure 1.3. \N Figure 1.3 Employee Information (4) Click on any table on the interface to open, cancel, order, query consumption, and checkout, as shown in Figure 1.4\ N Figure 1.4 Table Operation (5) Through the "Auxiliary Tools" menu, shortcuts to calendar, notepad, and calculator can be directly called\ N (6) Through the "System Maintenance" menu, you can perform backup, recovery, and permission setting operations on the database\ N (7) Through the "System Settings" menu, the current user can change their password and lock the system.

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